University of Nairobi eLearning

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AFS6111 Epidemiology And Food Quality Monitoring & Surveillance

Skill Level: Beginner

AFT6101 Food Chemistry

Skill Level: Beginner

AFT6103 Food Microbiology And Biotechnology

Skill Level: Beginner

AFT6107 Food Process Engineering

Skill Level: Beginner

AFT6102 FOOD TOXICOLOGY

Teacher: DR. CAROLINE WAKUTHIE

Skill Level: Beginner

AFT6105 Post-Harvest Food Systems

Skill Level: Beginner

AFT6105_01_A511 POST-HARVEST FOOD SYSTEMS

Skill Level: Beginner

AFT6105_01_AFS63 POST-HARVEST FOOD SYSTEMS

Skill Level: Beginner