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  1. Courses
  2. Faculty of Agriculture
  3. Masters
  4. MASTER OF SCIENCE IN FOOD SAFETY AND QUALITY

AFS602 ANIMAL PRODUCTION AND FOOD SAFETY

  • Teacher: PROF. RAPHAEL GITHAIGA WAHOME
Skill Level: Beginner

AFS609 APPLIED STATISTICS

Skill Level: Beginner

AFS611 COMPUTER APPLICATIONS

Skill Level: Beginner

AFS621 CONSUMER AND FOOD SAFETY

Skill Level: Beginner

AFS607 CROP PRODUCTION AND FOOD SAFETY

  • Teacher: MR. WILLIAM MAINA MUIRU
  • Teacher: PROF. RICHARD NDEMO ONWONGA
  • Teacher: DR. CECILIA MORAA ONYANGO
Skill Level: Beginner

AFS624 DISSERTATION

Skill Level: Beginner

AFS619 ECONOMICS OF FOOD SAFETY

Skill Level: Beginner

AFS615 EPIDEMIOLOGY AND FOOD QUALITY MONITORING & SURVEILLANCE

Skill Level: Beginner

AFS603 FOOD CHEMISTRY

Skill Level: Beginner

AFS605 FOOD HYGIENE AND SANITATION

Skill Level: Beginner

AFS6105 Food Hygiene And Sanitation

Skill Level: Beginner

AFS6101 Food Microbiology And Parasitology

Skill Level: Beginner

AFS601 FOOD MICROBIOLOGY AND PARASITOLOGY

Skill Level: Beginner

AFS604 FOOD PROCESSING, PRESERVATION AND SAFETY

  • Teacher: DR. DASEL WAMBUA MULWA KAINDI
Skill Level: Beginner

AFS610 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS I

Skill Level: Beginner

AFS613 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS II

Skill Level: Beginner

APS6147 Food Safety In Agricultural Production

Skill Level: Beginner

AFS617 FOOD SAFETY POLICY, STANDARDS AND LAWS

Skill Level: Beginner

AFS606 HAZARDS IN FOODS

Skill Level: Beginner

AFS612 RESEARCH METHODS AND PROJECT DEVELOPMENT

Skill Level: Beginner

AFS608 RISK ANALYSIS

Skill Level: Beginner

AFS623 SCIENTIFIC COMMUNICATION

Skill Level: Beginner

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